In this post I am going to give you the best unicorn cake recipe.
Thinking about having a unicorn party, and want to make the cake yourself? Don’t think twice and let’s get started.
First of all, we are going to prepare the cake, I am going to give you my recipe, I have made it a million times, so it is more than proven.
Table of Contents
Genovese sponge cake recipe, in 7 inch mold
First, let’s start with the sponge cake recipe
Unicorn cake filling
Secondly, here I give you my recipe for buttercream, with it you can fill and cover your unicorn cake on the outside
- 10 oz butter, at room temperature
- 20 oz caster sugar
- 3 to 4 tablespoons of milk
- Vanilla extract
- Cream the butter
- Add the caster sugar and milk little by little, beat until you get a cream
- Add the extract, and finish beating
Assembling the Unicorn Cake
Thirdly, and most importantly, assembling the Unicorn Cake.
Slice the cake, you can moisten it with syrup (1 cup of sugar with 2 cups of water). And fill it with the buttercream.
Now with the help of a spatula and on a rotating base, cover and match the cake.
For decoration, you can dye with food coloring, a little buttercream and make the hair of the unicorn.
And finally put his horn, ears and eyes.
Also, here are other recipes for your inspiration: